Do these have to be simmered or can you just add boiling water and wrap them up?
Glynn:
I boil the water first, then pour in the makins' including some meat and I stir ocasionally to to keep them from sticking to the bottom of the pot. Simmer for eight minutes, remove them from the stove and wait a few to cool. BTW the stove top directiions call for water and milk. I don't use milk. I add the amount of water and milk to arrive at how much water then add a tablespoon of margarine, or two cafe packs or margarine.
KC
