Originally Posted by Jim_Conrad
Next you will tell us that smoked brisket and pork ribs is good.

Also that flank steak tacos are a treat as well.

No wonder rib steaks are cheap! The high rollers are buying the garbage.....




Tri-tip is just not a cut often seen here. More of Western Mid Western thing, or so I'm told.

We do know a thing or two about pork and brisket down here!. Good eats! wink

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