I'm looking at a new set of kitchen knives and would like some help to get the best bang for my buck. I'd love to have a complete set of custom knives but don't have the budget for that. Realistically I'm looking for a set of forged, full tang that will last me 40 years so I'm willing to spend some money, say $500 target or less. I know the mainstream names Wusthof, Henkles, etc., etc. but are these where I should be looking? What type of steel? How should I keep them sharp? I think I'm missing some great options, but knives aren't my wheelhouse. Thanks for the help!
