I'm going to catch hell for this but I'm not impressed with lobster as a high dollar meal, I find it fairly tasteless compared to some better fish and if you have to dip it in a sauce to enhance the flavor it's not worth the price. I've eaten it at fancy restaurants from the California coasts down in Cabo and and straight out of the baja running a dive boat. I can eat it but not going to pay a premium for it.
Kent
I like lobster very much, but I can't accept the price that it commands.