I'll drink about a quart a day throughout the day
every day of the year if I'm to where I can make
it to my satisfaction. That means it's done like
it says on the container of coffee.
One heaping tablespoon of coffee for each
6 fluid ounces of water
There's not any point to drinking watery
weak coffee.
I drink it as it comes out of the pot.
No sweeteners No creamers
I used to dope it up pretty heavily
with add-ons, but got out of that habit
about 15 years ago.
For whatever reason I was half amazed
at how good properly cooked coffee
tastes without all that other smothering
the coffee tastes
