One way I had them was thick ones sliced and stuffed with oysters then grilled. Had a red sauce that was like BBQ sauce and seafood sauce combined maybe some citrus added. Like them baked with sauerkraut prunes and apples. Another favorite is to rub them with jerk spices and grill, slow then hot to sear.
Cooking depends on thickness, thin ones frying pan or griddle, thick ones grilled.
Pork chops lend themselves to sweet & sour savory sauces like chutneys, cumberland and peach bourbon sauce, apple sauces and hoisin too.
