Originally Posted by MadMooner
Brine and smoke.

Salt and sugar for brine.

Alder and or fruit wood for smoke.


Yep usually brine mine in a garbage sack in the beer fridge for 2 days, rinse, Pat dry, smoke


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.