Originally Posted by wabigoon
Whitefish is good smoked, I don't know where I'd find any.

I bought some many years ago from Hale's fisheries on Eagle lake, Ontario. 7$ a pound, I fried those, nothing special about the whitefish that way.

as far as i'm concerned the only way to eat whitefish is seasoned, slow baked, preferably over wood coals, or the same over charcoal with a bit of smoke added...or flat out smoked, which is delicious

*this is great lakes whitefish

Last edited by sse; 07/10/20.
[Linked Image from i.imgur.com]