Originally Posted by StoneCutter
[Linked Image from i.imgur.com]


Brian, I grew up catching tailor (bluefish) in the surf, in Australia, biggest was just over 10lbs.

Bleed them, put into saltwater ice slurry, fillet & skin once home, dredge in seasoned flour & into a pan of grease. Squeeze of lemon, liberal salt & you got a really great meal.

Lots of people there don't like to eat them, but it's more about the above prep steps, than bad, mushy, dark, fishiness !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"