Who uses a PID controller, and if so what brand do you use and where did you get it? Anything else you want to add would be welcome.
Got a Lee Magnum 20 pound pot, no bottom pour. I spent some time with a lead thermometer determining what stable temp various settings give but that was with a full pot. Was thinking of trying a PID to maintain a more stable temp.
Gunnery, gunnery, gunnery.
Hit the target, all else is twaddle!
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