I grew up in Flagstaff AZ. POW WOW had some amazing Navajo tacos, Fried bread and toppings. A little cafe in Tuba city, also small swap meat in Aztec NM. Had amazing fry bread and tacos.
I have always made beer bread ( lots of recipes on the net) had the kids and adult form there own. Then fry them in lard in a cast iron pan.
Top with pintos cooked with bacon and onion, tomato, lettuce, onion, cheese on top. Always a hit.
But simple fry bread with beer recipe in lard has always been a favorite.
charlee
