I will warn y'all straight off the bat... it is not amazing.
I will occasionally shoot a passing goose. I have honestly never been very fond of goose.
The last one I shot I skinned and put on low in a crock pot.
6 or 8 hours later I strained the goose in a colander and proceeded to lay out and pull out the bones.
Blended it up with a bottle or two of barbecue sauce.
Came out like a decent dark meat chicken BBQ.
Word of caution, set up the crock pot in the garage or outside. Crock-Pot Goose reaks.
