Did a pork roast for 20+ a couple weeks ago.
The wife of the guy who’s farm we did it at is Ukrainian and she was stressed out because when they do a party, they supply all the food and booze. I told her that we were doing potluck and all she had to supply was paper plates and plastic knives and forks. She still stressed and bought a couple extra salads the day before.
The day of the roast I had it timed down to the minute. Everything came together perfectly. Once everyone was sitting down and eating I saw her literally chill right out and enjoy herself. The next day she said “Let’s do it again!”, so we’re going to plan one for next June again.
