Congrats on the Ram.


BTW.........

Bohemian, Cajun, Polish and Jalepeno Cheese Smoked links and Summer Sausage are toothsome,

[Linked Image from hosting.photobucket.com]

Pepper Jack/Green Onion Smoked links from Aoudad mixed with pork is my new fav!

[Linked Image from i.imgur.com]

Aoudad Boudin ain't too shabby neither!

ya!

GWB


A Kill Artist. When I draw, I draw blood.