Is the meat gamey or just tough?
Was wondering if canning would be an option.

I was told by landowners and guides that the meat is no good. A friend shot a really big trophy animal and took the head and hide but left the meat .
I hunted a ranch near Hondo where I could have shot as many as I could afford, but I prefer game that is good to eat like elk, red deer, hogs, Nilgai, and such, so no Audads for me.

CRS, NRA Benefactor Life Member, Whittington Center, TSRA, DWWC, DRSS
Android Reloading Ballistics App at http://www.xplat.net/