Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Elote parilla mexicanos dos maneras

Those doctored ears look tasty, Fats. I need to try that.

Generally, we enjoy just plain corn. No butter, no salt. When we get fancy, we put chili or cayenne powder on half a lime with some salt, for each person, and use that to mop on the ear(s) as desired.

The PNW isn't much into corn, at least around here. "How tall is the corn?", isn't something I hear anyone ask during summer. It's shameful!