Love grilled in the husk corn thats been the the fridge a day or two. Just peel and eat. Great cool treat on with a cold beer after a long hot day.
Those doctored ears look tasty, Fats. I need to try that.
Generally, we enjoy just plain corn. No butter, no salt. When we get fancy, we put chili or cayenne powder on half a lime with some salt, for each person, and use that to mop on the ear(s) as desired.
The PNW isn't much into corn, at least around here. "How tall is the corn?", isn't something I hear anyone ask during summer. It's shameful!
