I like Rinella. He seems to thrive on working hard and enjoys the tough hunt. Great book also.
Much worse than him out there trying to make a living being TV hunters.
Heck, I appreciate every wild animal that goes into my freezer and can totally understand those that do. I like how he often ties history and early hunting cultures to modern day hunting and why we still have a drive to hunt within some of us.
About the only thing I don't get about Rinella is when he tries to cook something at the kill site. I think that stuff is more done to keep the "meateater" thing going.
Last edited by Lonny; 10/01/20.
