I would post a picture but for some reason postimages seems to not be working. Most of the cutting I do on squawk is with game shears. The four legs, head, guts and being separated into four quarters and back saddle is done with an old pair of Gerber game shears. The tail cut to initiate skinning is done with a Menefee Trapper folding knife or a small fixed blade like a Bob Dozier Canoe Knife.
Every normal man must be tempted, at times, to spit on his hands, hoist the black flag, and begin slitting throats.
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