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Aging meat after it has been frozen?#1529199510/07/20
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Tejano
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Joined: Oct 2008
Posts: 7,039
Out Yonder
I know this can be done but I don't trust that it will work in a refrigerator due to humidity. Typically once I thaw meet I will keep it in the fridge for a week maximum and preferably four days maximum. My only other option for aging is a laundry room with an AC unit. I know it will cool down the area to at least the 40s but will it eliminate enough humidity to work. It is a 10,000 BTU energy star and rated as a dehumidifier. Any other options or ideas until we get some real cold fronts?


Jerry


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