It cuts much easier laying on the side, with the grain.
Smoother and faster.
You need a bit of power and you will quickly find out how good your saw was
designed. Enough power and good design, those noodles blow right out.
POS saw and the port will clog. Then you will notice noodles going around
the bar under the chain.
Gather them up, let 'em dry. Keep them in a safe place no where near a spark or flame.
A good handful on the gates, kindling and some small wood.
You can light it with a match, and they get HOT.
Last edited by Dillonbuck; 10/21/20.
