I’ve got a Butterball Turkey Breast in the freezer now. It’s uncooked, but it ‘is’ boneless.
Is it pressed or is it a whole muscle?
I wish it’d just been filleted right off the breastbone, but it is a perfectly shaped 3 pound boneless turkey breast roast...says “made with turkey breast meat” at the very bottom in letters so small that I had to put on my spectacles to read em’.
