One roast left from this years spring black bear, delicious. Roasts cook up like a beef roast. Most of the meat gets ground for sausage for me. Flavour, like any animal is dependant on what they eat.
Trichinoses; ANY animal that eats meat is at risk of carrying trichinella. It’s quite common in pork/rodents as well which is why it’s to be cooked through to kill the parasite.
Very uncommon in pork now. Hog feed must be cooked which has virtually eliminated trich in hogs.
