Clean off all the fat you can see, and then boil the roast to get the intramuscular fat out. Drain it out and slow roast it in an oven at 250 till it is well done. I like the roast done with onions, carrots and taters in the pan. fall off the bone tender and tasty.
Cook beaver about the same.
Last edited by the_shootist; 11/20/20.
