I use a amazing smoker tube filled with peach or cherry pellets in my smoker to smoke cheese. I light the pellets and let the smoker get full of smoke and coming out of the stack good. I then add the cheese and leave in the smoke for 4-5 hours.

I then pull the cheese and place it in a zip-lock bag for a week before eating. When it 1st comes from the smoker it has a really strong smoke flavor almost to much but after a week in the zip-lock bag in the refrigerator it will mellow out.

We like Sharp Cheddar and Pepper Jack the best.

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