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Re: Smoking cheese Cheesy #15437747 11/21/20
Joined: Dec 2010 Posts: 3,734 Minnesota, Florida chris_c Campfire Tracker
chris_c Campfire Tracker Joined: Dec 2010 Posts: 3,734 Minnesota, Florida	Originally Posted by Cheesy Cold, indirect smoke only. Heat will melt the fat. I cold smoke, 55-60 degrees for 5 hours. Vacumn seal and toss in the fridge for 30 days.

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Entire Thread
Title	Posted By	Posted
Smoking cheese	riflegunbuilder	11/21/20
Re: Smoking cheese	Wannabebwana	11/21/20
Re: Smoking cheese	sse	11/21/20
Re: Smoking cheese	Steve	11/21/20
Re: Smoking cheese	RNF	11/21/20
Re: Smoking cheese	Terryk	11/21/20
Re: Smoking cheese	riflegunbuilder	11/21/20
Re: Smoking cheese	Cheesy	11/21/20
Re: Smoking cheese	chris_c	11/21/20
Re: Smoking cheese	sse	11/21/20
Re: Smoking cheese	Sitka deer	11/21/20
Re: Smoking cheese	Hubert	11/21/20
Re: Smoking cheese	BOWHUNR	11/22/20
Re: Smoking cheese	chris_c	11/22/20

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