Not the one over west.
Hoots will sell you a duck though.
Are they better than wild ducks?
Cuz, they suck!
My mother in law could make wild duck and goose taste awesome.
Did you learn from her? Please share.
Chop your ducks or geese into smallish pieces. The more bones, the better. Dont breast them out, skin them. Get a big pot, I've used a canning pot when I wanted to cook a couple geese. Put some vegetable oil in the pot over medium heat. 2-3 tablespoons, maybe a little more or less. Chop a large onion into the oil, salt and pepper it. Let that cook until the onions look a little cooked then put the bird or birds in, you can cook a ton of teal at one time. Stir occasionally, never turning up the heat. Let it cook a long time, maybe an hour, maybe longer. The onion will reduce the gamey flavor. Takes forever and the house will reek sometimes when you are halfway through. But the results are delicious. Marge was never big on recipes, I learned by watching her.
