Now that the chicoms are total owners of Smithfield, I have been looking for a U.S. owned country ham source. I found this Kentucky family owned business, that has been around since the 1600s in America. Their cure process is structured after the world renowned Spanish jamon serrano. I was thinking Bristoe or some of you other Kentucky boys might have some recommendations on this company and their hams.

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"All that the South has ever desired was that the Union, as established by our forefathers, should be preserved, and that the government, as originally organized, should be administered in purity and truth." – Robert E. Lee