Just got through eating a couple of country ham and biscuits for lunch. Wife cooked one Monday, a Clifty Farm country ham that my son had won as door prize a year ago, He'd left it hanging in his shop, and it had continued aging. We boiled this one for about 4 hours and it's some good eating. Normally, I prefer the ham to be sliced and fried, but we wanted something different.
Broadbent hams are good, probably a better ham than Clifty Farms. Then there is Harper Hams in Clinton, Ky, another very good choice. Most people that are not locals know very little about the process involved in curing a country ham. Here's a little info.......
https://youtu.be/HRFVAXJOPgU
