I use a simple recipe out of Betty Crocker for the dough...when I make it from scratch.
Sometimes I use the Jiffy mix and add some flour because I am impatient.
I have messed around with sauce......and some of the best I have used is Chef John's pizza sauce......but the family likes the jarred Ragu pizza sauce better!
The part skim low moisture mozzarella stuff is basically flavorless. I will add some Monterrey jack or colby jack to that. Or some sharp cheddar.
I like to put down some garlic bread sprinkle before the sauce.
