good flour and fresh yeast are key. make sure the yeast is not out of date
5 cups bread flour
1 1/2 cups warm water
1 TB sugar
1 tsp salt
1 TB olive oil
1 pk fleischmans yeast
mix water, yeast and oil and let it sit until it gets foamy, mix dry ingredients real good and then add water and mix thoroughly and form into a ball. put a damp, warm rag over the bowl. heat oven for 1 minute at 400 degrees and then turn it off and put dough bowl in oven for a few hours to rise. when risen, fold dough into a ball and cut in half and form two balls and let it rise again. this makes pretty good dough but its just about impossible to make a good pizza in a regular oven. i use one of these on my weber kettle:
https://www.kettlepizza.com/kettle-ovens/for sauce i use this because it is the best i have found
https://www.classico.com/product/00041129396407/traditional-pizza-sauce
