Conrad is a purist, I lean on his side, little rub of oil and salt and pepper to taste is all a good cut of any kind of meat needs. To many spices and herbs tend to mask what you sat down to eat. I like lamb and that's what I want to savor, not a science project of mixed herbs and spice rubs.
Herbs and spices
enhance flavors. If they hide them, you've used too much.
