TRH
That makes my mouth water even looking at it over the interweb!
To me I get a bit of "tackiness" mouth feel from lamb fat, but the proper application of garlic and it is gone.
LOVE me some lamb and the wife will NOT touch it.
Dagnabit!
My mom said she was horrified at the idea of cooking and eating lamb when she first married my dad back in the 1950s. She was raised in the South where, at least at that time, lamb wasn't thought of as something to eat, she told me. She had to start cooking and eating it, though, since it was one of my dad's favorite meats. She quickly learned to love it, too.
