I haven't fried any in a while.
Mostly make dumplings or cook with ramens.
I'll put em in the crockpot on low till they're
done and they won't be stringy. I like to make
stuff with em that will stretch out the tiny bit
of meat you get
Caught one a day or so ago and stuck it in the
freezer till i get another to make a stew with
No bait. 110 set in a run. Snap
Good Luck
