i didn't watch it. kraut is one of the easiest and cheapest things to make
3 TB canning salt to 5 lb shredded cabbage. hand mix in 5 lb increments and pack into a crock. probably won't need water because the salt draws water out. cover with a linen cloth and keep in a cool place. really don't even have to can it. you can just eat it out of the crock. deeper you dig, the crunchier it is. i have never had any commercial kraut that matched homemade. but be warned, your house will smell like ass 24x7 after a couple weeks. best to have a root cellar for it.
