Originally Posted by rosco1
Originally Posted by Uncle_Alvah
I have a working collection, and also a few in my shop.
I regret highly not buying a Lodge 20" frypan when they were in production.

Originally Posted by ironbender
First pic, right side - found that one in an old camp in the mountains. It was rusted and looked like billy hell. It cleaned up pretty good. My favorite for fried eggs, pancakes, etc.


I believe I have the same pan but not as nice as yours......yet.
People more knowledgeable than I(not an especially high bar) say its a Wagner. [Linked Image from i.imgur.com]
[Linked Image from i.imgur.com]


“Unmarked” Wagner , produced after Textron bought them out (along with griswold).

Just looked at the old link sse posted and seen Local Dirts #14. Can’t touch those things at much less than $1000 these days. As for hw you keep cast clean, I simply wash mine when hey need it. Crud build up doesn’t equal seasoning.

shocked shocked


[Linked Image from i.imgur.com]