Season and bake in a roaster @250 with beef broth until I.T. is 160*. Wrap tightly in foil with some of the roasting liquid until I.T. is 205*ish or when a probe goes in like butter.
PS It's not very interesting, but it does work well.
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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