Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Favourite indoor brisket recipe

Trim fat to 1/4". Salt & pepper and cover meat with sliced onions. Then I cover the onions with thinly sliced lemons. Wrap in foil and cook at 275° till meat reaches 160°. Uncover and remove onions and lemons. Roast at 325° till meat temp reaches a bit over 200°.

BP...