I made about 5 gallons of peach wine once.
Started out with about 7 gallons. Blew the airlocks off of a one of my carboys. Fuggin nasty geyser of frothy crap on my ceiling in the laundry room.
Smelled like baby puke back there for a month
Then what I did have that settled out tasted like I imagine some cheap Dollar General douche would be like.
Kept it for a few more months, it evolved into something even more vile than that nasty Braggs apple cider vinegar garbage with the dissolved mouse skeletons in it.
Can’t imagine how disgusting my attempts at beer would be.
You can turn in your Hillbilly card RIGHT NOW!
