No brainer: lake/yellow perch, spring, summer fall or winter. Hands down the #1 eating freshwater fish. Fried, deep fat fried, sauteed in butter, baked, or broiled. My favorite way is floured fried in bacon grease served with sunny side up eggs and hashbrowns at the cabin. Or beer battered and served up with steak fries and homemade coleslaw.
in second place Northerns, 3rd real bluegills not the sunfish people call bluegills. a tie with rockbass.
Last edited by Planemech; 08/05/07.
