Whole?
I like to take deer back strap. Cut a slit and make a pocket lengthways. Cream cheese. Jalapeños. Wrap in bacon.
This is one of my favorites and always a staple on our annual opening weekend deer hunt.
I usually sauté minced garlic, diced jalapeños and onions then mix it with cream cheese and add some shredded cheese also. Season the backstrap inside the pocket and outside. Stuff and then wrap in bacon.
Cooked on a red oak open fire bbq pit. You can also put it on the smoker and it’s awesome.
