Originally Posted by TimberRunner
Simple, salt and pepper, hot fat in a steel/iron pan or a hot grill. Pull at 125 degrees and let rest for 10 min. Slice and serve.

Don't need to complicate it.

[Linked Image from i.imgur.com]


Damn!! 👍

Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.