Originally Posted by Judman
Josh, whatcha thinkin as “boners” go? B&T and kingfisher?


I’ve got a couple of each of those. Dig the Kingfisher a lot for boning and “silvering” out meat... wife has taken a liking to it in the kitchen too.

Gene has a couple older patterns called the Boner and Small Boner that I want to compare to the KF. I’m up for a few and mulling ideas...