Believe it or not one day when we were starting the plant up with ice cream all over the floor, Ben questioned if he could make a recipe for an ice cream that he could call "Columbian Gold". Will never forget his question
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I used to process ice cream.
We had the liberty to come up with our own recipe.
We had premium and ultra premium ingredients to choose from.
If it was a crowd pleaser it would go on the menu and we'd do large batches. That "Columbian Gold" idea might have turned into a coffee mocha or with ribbons of caramel. I have a lot of other ideas that B & J would make big $ on.
We had more flavors than Baskin Robbins and the same quality or better with few exceptions.
