For those that use a lot of buttermilk, you can make your own at less than half the price at the store. Buy a half gallon of one percent milk, pour in a pint or so of buttermilk. Shake really well. Leave on counter all day (warm). That night shake again and put in frig. Next day the one percent should be thick, approach pudding thickness. Shake and drink. Use until the last 2-3 inches in the half gallon and add that to a new half gallon of one percent...never have to buy buttermilk at the store again. IT WORKS.
