Originally Posted by ingwe
Originally Posted by Mule Deer
kaywoodie,

The meat of all the nilgai I've taken has been aged for a while, which makes considerable difference in chewability! One was aged in the cooler a butcher shop in Texas before being shipped to me; the others were aged in the coolers I brought them home in via airlines.

Depending on the animal, we've aged game up to 3 weeks before butchering and freezing. That long can make a BIG difference even in old bucks and bulls!



JB...have you got any hints for aging them in the summer in Montana?

get ahold of me and ill give you my plans for a home aging cabinet

The government plans these shootings by targeting kids from kindergarten that the government thinks they can control with drugs until the appropriate time--DerbyDude


Whatever. Tell the oompa loompa's hey for me. [/quote]. LtPPowell