Originally Posted by GregW
Fresh axis meat ground, very hot cast iron. Habanero bacon grease as my lube. Salt and pepper.

3 min per side. Add cheese during rest and cover cast iron with foil to melt cheddar. Toasted bun.

Only toppings are mayo both sides, light mustard, light ketchup, fresh thin sliced onion and tomato.

Done.

If I want a burning [bleep] the next day I'll do fresh jalepenos. If I'm feeling froggy I'll do an avocado smash in there as well....


I keep hearing about axis meat and how good it eats.have to shoot one on my next pig trip to Tejas