Interesting thread. For a classic burger, kosher salt and pepper, Angus 80/20. thick maybe 7 oz patties
If time, will make the buns. Settled on a modified brioche with less butter
/bibb, sweet onion, best tomato avail. Ditto on compari. pickle
sharpest cheddar for wife but I like land o lakes american.
Sauce is russian type dressing , mayo, relish, ketch, yellow
sauteed mush and onion and smoky bacon if I did not have that morning
Big green egg, lump charcoal touch of wood
