Up until this year I used 75/25 venison to pork butt . But this year I went with 100% venison for my grind. I generally don't make sausage out of venison but rather I use 100% pork butt for that. I use most of my venison grind for chili , cheese burgers , tacos and pasta sauces. I didnt know if that would workout with no addition fat added in but It is working out just fine. I will probably do the same next year. My venison is all eastern whitetail.
