Damn common names.
I'm a fish head and those back east ones through me every time.
Never caught one, but if they're as tasty as their cousins the stripers, they're some good eatin'\, no? Maybe not as good as those saugeyes, but better than others I bet.
White Bass or Sand Bass as they're called down south, aren't very good eatin'. As Kid or somebody said, you got to get the red out of the meat to make them edible. As he says, they're like mini versions of Striped Bass. In fact, Striped Bass and White Bass crossed are called "Wipers" and are probably more aggressive than their parents. They will spool you quick.
